Tuesday, November 7, 2017

Pumpkin Pizzelles - And 11 Ideas for Leftover Pumpkin

These Pumpkin Pizzelles would be a great, lighter, addition to the dessert table this Thanksgiving. They bake up to a pretty orange/brown color and there is just the right hint of spices... A perfect after dinner treat to enjoy with a cup of tea or coffee.

Tip: Since pumpkin is wet, cook these pizzelles a little longer, aim for that well-done darker brown color. That will help the cookies stay crisp. 

Also, store in an airtight container, Lock-N-Lock worked great.

Pumpkin Pizzelles-from Saving Room for Dessert
1 egg
1/4 C pumpkin
1/2 C sugar
1/4 C butter, melted and cooled
1 tsp vanilla
1 C A/P flour
1 1/4 tsp baking powder
1 tsp pumpkin spice
  1. Whisk egg, pumpkin and sugar, mix well. 
  2. Add butter and vanilla, mix well.
  3. Add dry, mix until combined.
  4. Cook on pizzelle press. Cool and sprinkle with powdered sugar if desired.
Enjoy pumpkin season and have a happy day:@)

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  1. Well isn't that a great use for some leftover pumpkin, Lynn? I would love this flavor, and so perfect for an after dinner treat. I need to pull out my pizzelle maker!

  2. Now that's one gadget I do not own, though my husband would be shocked that I don't have every cooking utensil known to man. Your pizzelles are beautiful!

  3. These are pretty and I bet pretty tasty too! Pinned.

  4. How pretty, tasty too I bet. Thanks so much for linking up with me at #AThemedLinkup 31 for Pumpkin Recipes.


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