When three bloggy buddies rave about a baked bean recipe I just have to try it. Debbie calls these the
Best Baked Beans Ever and I'm so glad she shared her recipe. While I tend to shy away from labels like the best or the greatest I
will say these are some
Darn Good Baked Beans! They're made from three different canned beans and the most time consuming part is frying up the bacon:@) They are sweet and bacon-y and the four of us may have pigged out
just a tad... we ate all of them! They'll be on our menu again and I think you'll like 'em if you try 'em folks. This would be a great side dish for your Labor Day BBQ or upcoming tailgating.
My Beans for All Seasons Pinterest Board here.
Darn Good Baked Beans!-
from Mountain Breaths
2 C (one 15oz can) kidney beans, rinsed
2 C (one 15oz can) great northern
or butter beans, rinsed-
I used great northern
2 C (one 15 oz can) pork and beans-
I poured some of the juice off
1/2 lb bacon, crisped and broken into pieces
1 small onion, chopped-
mine was smaller than a baseball
1/2 C ketchup
1/2 C brown sugar
1/8 tsp garlic powder
- Brown the bacon, drain, break into pieces.
- Pour off all but about 1 Tblsp fat and cook the onions for about 5-7 minutes.
- Mix everything together and pour into a 2 quart baking dish.
- Bake uncovered at 350 for an hour.
