I really think you'll like it if you try it folks!
For each pouch:
2-3 medium carrots, peeled, washed and sliced 1/4" thick on the diagonal
A sprinkling of dill weed
A pat of butter, approx 1 tsp-want to add more... go for it!
1/2 tsp water
big piece of tin foil
pinch of salt after cooking
- Place tin foil on counter and add carrots, sprinkle with dill, top with butter and water.
- Roll up tin foil starting with the long sides together. Then roll the skinny end closed a couple times and fold under the pouch. Roll the other side and fold it on top of the pouch.
- Place on pre-heated outdoor BBQ grill and close lid, grill on medium high for approximately 25 minutes. Turn over at 12 minutes.
- Before serving add a pinch of salt to taste.