Savory Pumpkin Pecan Yeast Bread -Bread Machine Recipe

A couple weeks ago Ma said she was bored with the meals she'd been making and asked if I had any ideas for something new or different? Well, how about a turkey salad sandwich using this Pumpkin Pecan Yeast Bread:@) I was very pleased with the warm, seasonal flavors and this is one of the prettiest and most colorful loaves of bread I've made so far. This recipe makes a small one pound loaf of bread.

As with most bread machine recipes, look at the dough as it's kneading, 

you may need to add a tsp or two more water, or give it a light dusting of additional flour. 

We want it to make a nice smooth ball.

Still lovin' my little Zo bread machine folks, it gets a serious workout!

Pumpkin Pecan Yeast Bread -small 1lb Loaf
1/2 C pumpkin
2 Tblsp warm water-may need a little more
2 Tblsp butter
2 Tblsp dry milk
1 1/2 C A/P flour
1/8 C whole wheat flour
3/4 tsp salt
2 Tblsp brown sugar
1 1/2 tsp yeast-I used rapid rise
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ginger
couple shakes of ground cloves
1/4 C chopped pecans
~Add everything except nuts to the bread pan, select soft loaf, let 'er fly. Add nuts at beep.

Eat well and have a happy day:@)