Monday, September 24, 2018

Holiday Creamy Mixed Vegetable Casserole-Crock Pot or Slow Cooker Recipe

I was really pleased with the way this turned out and it's great for big gatherings when oven space is at a premium. This Holiday Creamy Mixed Vegetable Casserole is a nice variation of the traditional green bean casserole. It's a combination of green beans, roasted corn with peppers, french fried onions and mushroom soup. The flavor has also been changed up a bit with the addition of some thyme. But the real beauty of this recipe is that it's cooked in the crock pot or slow cooker, freeing up the oven for other things... You know, like the turkey or ham:@)
Holiday buffet? Just set the crock pot to warm and serve right from it. 
No warm setting? No worries, it will stay hot in the vessel for a long time.

Leftovers? Add a little diced ham or turkey and spoon over noodles for a quick and easy lunch or dinner.
This is the Green Giant frozen roasted corn I used:

Holiday Creamy Mixed Vegetable Casserole
~printable version~
11-12 oz bag frozen green beans-thawed
11-12 oz bag frozen corn and bell pepper medley-thawed
3 oz bag french fried onions-divided
10 oz can cream of mushroom soup
1 tsp soy sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
  1. Mix everything, but reserve about 1/2 C fried onions for garnish before serving.
  2. Add to 2-4 quart crock pot, cover and cook on high for 2 hours (give it a stir after 1 hour) or low for 4-5 hours. (Everything did fit into my 2 quart vessel and I cooked it on high for 2 hours.)
  3. Give a stir before serving and top with reserved fried onions.
  4. *I'm guessing 350 degrees for about 30 minutes in the oven would work fine too.
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13 comments:

  1. MarySeptember 24, 2018 at 8:20 AM

    Love your slow cooker version of green bean casserole with the mixed veggies Lynn! Oven space is always in short supply on turkey day :)

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  2. thepaintedapron.comSeptember 24, 2018 at 9:50 AM

    I love the addition of corn! Great crockpot recipe too! Will make for sure, thanks Lynn!
    Jenna

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  3. SavoringTime in the KitchenSeptember 24, 2018 at 10:45 AM

    I love the extra seasonings you put in this veggie casserole, Lynn! Those fried onions on look make it extra delicious ;)

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  4. kitty@ Kitty's Kozy KitchenSeptember 24, 2018 at 3:47 PM

    Looks like the perfect side dish, Lynn, and thanks for sharing with us so that we will be prepared later on.

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  5. Liz That Skinny Chick Can BakeSeptember 25, 2018 at 12:03 PM

    Ooh, this sounds so good! Love the twist on the classic holiday veggie dish!

    ReplyDelete
  6. Julie's Creative LifestyleSeptember 27, 2018 at 1:10 PM

    This looks like a great holiday side! Thanks for sharing at Cooking and Crafting with J&J

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  7. annies homeSeptember 28, 2018 at 3:35 PM

    this looks super tasty, always looking for a way to dress the veggies up thanks for sharing
    come see us at http://shopannies.blogspot.com

    ReplyDelete
  8. Miz HelenOctober 1, 2018 at 12:36 PM

    This will be a great side dish for the holidays, so glad to have this one! Thanks so much for sharing with us at Full Plate Thursday and have a great week!
    Miz Helen

    ReplyDelete
  9. AmyOctober 1, 2018 at 4:57 PM

    This looks delicious - although I'm not sure about Happier than a pig in mud! I've seen that and that is pretty happy. Nonetheless, this food will make me happier than that so I guess that all is good. Thank you for sharing at what did you do this weekend.

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  10. Have a Daily Cup of Mrs. OlsonOctober 2, 2018 at 10:44 PM

    It sounds like a yummy and hearty meal! Thanks for sharing with SYC.
    hugs,
    Jann

    ReplyDelete
  11. Miz HelenOctober 5, 2018 at 2:56 PM

    Congratulations!
    Your post is featured on Full Plate Thursday this week. Thanks so much for sharing with us and you have a great weekend!
    Miz Helen

    ReplyDelete
  12. Dee | Grammy's GridFebruary 29, 2020 at 8:05 AM

    YUM, looks good! Thanks so much for linking up with me at #AThemedLinkup 12 for Crock Pot and Instant Pot Recipes, open February 28 to March 10.

    ReplyDelete
  13. Joanne November 8, 2020 at 7:51 PM

    This sounds like such a yummy variation to the traditional green bean casserole! Pinned.

    ReplyDelete

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