Holiday buffet? Just set the crock pot to warm and serve right from it.
No warm setting? No worries, it will stay hot in the vessel for a long time.
Leftovers? Add a little diced ham or turkey and spoon over noodles for a quick and easy lunch or dinner.
This is the Green Giant frozen roasted corn I used:
Holiday Creamy Mixed Vegetable CasseroleThis is the Green Giant frozen roasted corn I used:
11-12 oz bag frozen green beans-thawed
11-12 oz bag frozen corn and bell pepper medley-thawed
3 oz bag french fried onions-divided
10 oz can cream of mushroom soup
1 tsp soy sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
- Mix everything, but reserve about 1/2 C fried onions for garnish before serving.
- Add to 2-4 quart crock pot, cover and cook on high for 2 hours (give it a stir after 1 hour) or low for 4-5 hours. (Everything did fit into my 2 quart vessel and I cooked it on high for 2 hours.)
- Give a stir before serving and top with reserved fried onions.
- *I'm guessing 350 degrees for about 30 minutes in the oven would work fine too.
Let's start saving those holiday recipes and have a happy day:@)
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I'm Joining:
Cooking and Crafting with J&J
What'd You Do This Weekend?
Made By You Monday
The Scoop
Tickle My Tastebuds
Wonderful Wednesday
Full Plate Thursday
Share Your Cup
Meal Plan Monday
Best of the Weekend
Weekend Potluck
Themed Link-Up for Instant Pot and Slow Cooker Recipes