Holiday buffet? Just set the crock pot to warm and serve right from it.
No warm setting? No worries, it will stay hot in the vessel for a long time.
Leftovers? Add a little diced ham or turkey and spoon over noodles for a quick and easy lunch or dinner.
This is the Green Giant frozen roasted corn I used:
Holiday Creamy Mixed Vegetable CasseroleThis is the Green Giant frozen roasted corn I used:
11-12 oz bag frozen green beans-thawed
11-12 oz bag frozen corn and bell pepper medley-thawed
3 oz bag french fried onions-divided
10 oz can cream of mushroom soup
1 tsp soy sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
- Mix everything, but reserve about 1/2 C fried onions for garnish before serving.
- Add to 2-4 quart crock pot, cover and cook on high for 2 hours (give it a stir after 1 hour) or low for 4-5 hours. (Everything did fit into my 2 quart vessel and I cooked it on high for 2 hours.)
- Give a stir before serving and top with reserved fried onions.
- *I'm guessing 350 degrees for about 30 minutes in the oven would work fine too.
Let's start saving those holiday recipes and have a happy day:@)
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I'm Joining:
Cooking and Crafting with J&J
What'd You Do This Weekend?
Made By You Monday
The Scoop
Tickle My Tastebuds
Wonderful Wednesday
Full Plate Thursday
Share Your Cup
Meal Plan Monday
Best of the Weekend
Weekend Potluck
Themed Link-Up for Instant Pot and Slow Cooker Recipes
Love your slow cooker version of green bean casserole with the mixed veggies Lynn! Oven space is always in short supply on turkey day :)
ReplyDeleteI love the addition of corn! Great crockpot recipe too! Will make for sure, thanks Lynn!
ReplyDeleteJenna
I love the extra seasonings you put in this veggie casserole, Lynn! Those fried onions on look make it extra delicious ;)
ReplyDeleteLooks like the perfect side dish, Lynn, and thanks for sharing with us so that we will be prepared later on.
ReplyDeleteOoh, this sounds so good! Love the twist on the classic holiday veggie dish!
ReplyDeleteThis looks like a great holiday side! Thanks for sharing at Cooking and Crafting with J&J
ReplyDeletethis looks super tasty, always looking for a way to dress the veggies up thanks for sharing
ReplyDeletecome see us at http://shopannies.blogspot.com
This will be a great side dish for the holidays, so glad to have this one! Thanks so much for sharing with us at Full Plate Thursday and have a great week!
ReplyDeleteMiz Helen
This looks delicious - although I'm not sure about Happier than a pig in mud! I've seen that and that is pretty happy. Nonetheless, this food will make me happier than that so I guess that all is good. Thank you for sharing at what did you do this weekend.
ReplyDeleteIt sounds like a yummy and hearty meal! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
Congratulations!
ReplyDeleteYour post is featured on Full Plate Thursday this week. Thanks so much for sharing with us and you have a great weekend!
Miz Helen
YUM, looks good! Thanks so much for linking up with me at #AThemedLinkup 12 for Crock Pot and Instant Pot Recipes, open February 28 to March 10.
ReplyDeleteThis sounds like such a yummy variation to the traditional green bean casserole! Pinned.
ReplyDeleteI'm taking this for our family Fathers' Day...2023...Looks Nummy!
ReplyDelete