They would be great as a snack or appy, give 'em a try if you have extra pumpkin!
Pumpkin Quesadillas-from Food Network Magazine, October 2013
1/2 C canned pumpkin
1 Tblsp adobo sauce (from a can of chipotles)
Cheddar cheese, shredded
- Mix together pumpkin and adobo sauce, spread on 2 flour tortillas. Sprinkle with cheese and top each with another tortilla. Cook on a hot buttered skillet until golden. Cut into wedges.