Thursday, September 19, 2013

Pumpkin Quesadillas

Here's the thing about pumpkin folks... With the exception of traditional pumpkin pie, most recipes don't use the whole can so that gives us an opportunity to try new things:@) I served these Pumpkin Quesadillas with sour cream and loved that I could really taste the pumpkin, and the adobo added nice flavor too.
They would be great as a snack or appy, give 'em a try if you have extra pumpkin!

Pumpkin Quesadillas-from Food Network Magazine, October 2013
1/2 C canned pumpkin
1 Tblsp adobo sauce (from a can of chipotles)
Cheddar cheese, shredded
  • Mix together pumpkin and adobo sauce, spread on 2 flour tortillas. Sprinkle with cheese and top each with another tortilla. Cook on a hot buttered skillet until golden. Cut into wedges.
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10 comments:

  1. Candy C.September 19, 2013 at 7:24 AM

    These look wonderful and I'll bet they have a nice bite with the adobo sauce! :)

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  2. Sam Hoffer / My Carolina KitchenSeptember 19, 2013 at 8:44 AM

    These are a great way to give some spicy to pumpkin. Love adobo sauce and always have a jar of chipotles in adobo sauce in the 'frig.
    Sam

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  3. bjSeptember 19, 2013 at 9:00 AM

    Hey...these sound great...we love anything pumpkin....('specially pie with.....whipped cream.:)

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  4. Barbara F.September 19, 2013 at 12:08 PM

    I love quesadillas and pumpkin, and am always looking for ways to use up leftover canned pumpkin when I make my homemade "lattes"! xo

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  5. kitty@ Kitty's Kozy KitchenSeptember 19, 2013 at 5:55 PM

    What a great idea, Lynn! Nice and spicy, too.

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  6. GratefulPrayerThankfulHeartSeptember 19, 2013 at 9:58 PM

    So unique ~ I have a partial can in my fridge right now that would work for these!

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  7. thepaintedapron.comSeptember 20, 2013 at 9:18 AM

    Cool idea Lynn, I love quesadilla anything! Great fall recipe!

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  8. Scarlett @Scarletts Excellent AdventuresSeptember 20, 2013 at 11:04 PM

    This is intriguing...and yes! There is always leftover pumpkin! I love quesadillas, so will have to try this.

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  9. Miz HelenSeptember 21, 2013 at 5:04 PM

    Hi Lynn,
    I will just love the flavor of your Pumpkin Quesadillas, awesome! Thank you so much for sharing with Full Plate Thursday and hope you are having a great weekend!
    Come Back Soon,
    Miz Helen

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  10. MarySeptember 23, 2013 at 6:46 AM

    Now that is a genius use of pumpkin and flavor combo! My FN magazine hasn't arrived, I hope it still shows up.

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