I had some shredded pork in the freezer and simply mixed it with Sweet Baby Ray's. Debated about cheese, didn't use it. Panko breadcrumbs gave them a bit of crunch and I finished them with a light sprinkle of Lawry's Chile & Garlic Salt (Kosher's fine). This might be my favorite so far in the Stuffed Jalapeno Series folks!
BBQ Pork Stuffed Jalapenos
Cut jalapenos in half and remove seeds and membranes.
Bake at 375 for 5 minutes.
Mix shredded pork with BBQ sauce.
Stuff peppers and sprinkle with panko breadcrumbs.
Bake for 10 minutes.
Sprinkle lightly with salt once out of the oven.
