Anita used raspberry vinegar which sounds amazing. I'll be trying that as soon as I buy (or make) a bottle.
I've added the marinade label because I butterflied a chicken breast, marinated it for 10 minutes
and grilled it on the George Foreman for 4-5 minutes. Very nice!
I've added the marinade label because I butterflied a chicken breast, marinated it for 10 minutes
and grilled it on the George Foreman for 4-5 minutes. Very nice!
Basic Olive Oil and Red Wine Vinaigrette-adapted from Sugar Spice and Spilled Milk
1/4 C red wine vinegar
1/8 C extra virgin olive oil
1/8 C vegetable oil
1 Tblsp sugar
1 tsp Dijon mustard
1/8 tsp oregano
1/8 tsp black pepper
Add everything to a jar, add lid and shake until sugar dissolves. Store in the fridge.
Eat well and have a happy day:@)
A jar is my favorite way to make salad dressing Lynn. I bet the raspberry vinegar does make for a tasty dressing :)
ReplyDeleteI eat a salad everyday for lunch, Lynn, and usually have a homemade balsamic dressing. I'll have to try your version as it sounds so tasty.
ReplyDeleteEnjoy your week!
This sounds like another one to add to my list to try. I'm looking forward to lots more salads this summer. I'm ready for farmer's market season!
ReplyDeletenice to know all the ingredients. :)
ReplyDeleteI am trying to switch to salads for summer. I was shocked when I started calorie counting and ingredient reading on tasteless salad dressing. This sounds delicious and easy, which is important, too. I am pinning it!!! Thank you!
ReplyDeleteI am trying to switch to salads for summer. I was shocked when I started calorie counting and ingredient reading on tasteless salad dressing. This sounds delicious and easy, which is important, too. I am pinning it!!! Thank you!
ReplyDeleteI never buy bottled dressing always have made my own. My recipe uses 3 parts olive oil to 1 part vinegar, some honey, and 1/2 tsp. Dijon mustard. Salt and pepper to taste. I have an assortment of balsamic vinegars and raspberry vinegar too. Love them all!! This dressing is good as a marinade also, I recently used it for sirloin tips.....amazing!!!
ReplyDeleteI love making my own salad dressings! Once you have all you need on hand, whipping them up is so easy. Love the oregano and mustard in this one!
ReplyDeleteOh, Lynn, your dressing sounds fantastic! Salads are healthy and substantial and tasty, when created properly. Mmmm!
ReplyDeleteLooks delicious!! Love homemade salad dressings.
ReplyDeleteMust try that dressing.
ReplyDeleteYour salad dressing sounds perfect to me! I don't normally add oregano, but I have plenty of salad stuff in the fridge and want to try your recipe :)
ReplyDeleteI love home made salad dressings and my favorite one is similar to this one, but I often get lazy and grab a jar...thanks for the reminder, I would much rather have the calories be in the salad and not on it :)
ReplyDeleteJenna