Light: Full sun
Fruit size: 3.5 to 4 inches long
Matures: 70 to 75 days after planting
Plant spacing: 18 to 24 inches apart
Plant size: 36 to 44 inches tall
Hybrid. If you love nachos and poppers but aren’t quite so fond of the heat of traditional jalapeños, Coolapeño Heatless Jalapenño is for you! These peppers have all the delicious jalapeño flavor without the spiciness. Use them to make yummy salsa — as well as those poppers and nachos — for sensitive palates. Peppers ripen green to red, becoming sweeter as they ripen.
Planted and ready for some sunshine!
Has anyone grown these, what did you think if yes?
Have a happy weekend:@)
I'll look for those. We love to stuff them....so yummy!
ReplyDeleteOh my goodness, I've never heard of these. I'll have to check them out, Lynn. Thanks for the heads up! Happy Memorial Day to you.
ReplyDeleteThanks for the heads up Lynn! I'll look for them on my next Walmart visit :)
ReplyDeleteThis is exactly what I need!! Must tell my son to plant them for me!!
ReplyDeleteMy prayers have been answered!!!!! LOL I sure hope I can find either the plant already started or the seeds to grow one myself.
ReplyDeleteSAVE YOUR SEEDS from it, please??? That is, if you like the taste of them.
I hadn't heard of them! I think I need to start looking :)
ReplyDeleteWould you know why my Coolapeno plant produced the hottest Jalapeno I've ever tasted? And I'm from Texas where Jalapenos are a staple.
ReplyDeleteHonestly they taste just like a bell pepper, but I think may produce better. Its end of September here in Missouri and I've gotten loads of coolapenos, but very few bells.
ReplyDeleteI can't find these in my area.
ReplyDeleteI planted one last year and absolutely loved it! Pest free, best flavor ever(better than the Grand Marconi), thick walls, prolific and consistent, both in 100+ heat of summer and then thru the fall when temps at night fell and nothing else was producing. My absolute favorite pepper for salads and cooking and snacking...but can’t find them this year yet.
ReplyDeleteI live in northern Illinois and could not find any of these peppers for sale in the area most retailers have never heard of them
ReplyDeleteThese are great peppers, but they're fairly bland when raw. Cook them (saute, roast with oil, etc.) with the seeds still intact. The flavor really comes out with just the ever so slightest hint of heat. Very tasty.
ReplyDeleteMy bounty of coolapenos is enough to can. I love this pepper. I am keeping seeds to plant in the spring so I will have them next year also!
ReplyDeleteGreat! I have to say my no-heat jalapeno is producing like crazy this year too-enjoy:@)
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