Cranberry, Apple and Caraway Red Cabbage -Slow Cooker, Small or Large Batch

This Cranberry, Apple and Caraway Red Cabbage is a nice slow cooker side dish for a pork, ham, or sausage meal. Honestly folks, I can see it served with turkey at Thanksgiving too! It's a little sweet and a little tangy, and I believe it can be eaten hot or cold. I also really like the subtle occasional bite of caraway seeds. And this is a great way to use up a little extra cranberry, I always seem to have some in the freezer. As for the amount of sugar, start with 2 tablespoons, cook for a couple hours, stir and taste... Add more if desired, you know your crowd:@) The recipe is easily increased for a larger slow cooker.

Another variation:

German Red Cabbage with Apple

Cranberry, Apple and Caraway Red Cabbage

3 C shredded red cabbage

1 large apple, peeled, cut into chunks

1/2 C cranberries, fresh or frozen

1/2 small onion, approximately heaping 1/4 C

2-3 Tblsp sugar

2 Tblsp cider vinegar

1/4 tsp caraway seeds

1/4 tsp salt

few grinds of black pepper

1. Add everything to vessel, place paper towel under lid, cook on low 3 1/2-4 hours.
2. Stir and serve hot or cold.

Eat well and have a happy day:@)

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