Chewy Banana Chocolate Chip Cookies -No Eggs

I had two ripe bananas and um, no eggs... How does that happen???  So I started searching for a recipe and boy this is a good one! These Chewy Banana Chocolate Chip Cookies taste great and have a very nice consistency:@) Out of the oven, they have slightly crispy edges, and soft centers. As these sit in an air tight container they will become softer. I took some to work the next day and my crew tasted these four days after baking, and yep, thumbs up all around:@) 

I did use a white whole wheat flour,

this a great way to use up a couple bananas folks!

Chewy Banana Chocolate Chip Cookies-from Creations by Kara

1/2 C butter softened

1 C brown sugar

2 ripe bananas, mashed

2 tsp vanilla

2 C A/P flour-I used white whole wheat

1 Tblsp cornstarch

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt-I used salted butter instead

2 C chocolate chips-I used semi-sweet

1. Mix butter and sugar until fluffy. Add bananas and vanilla.
2. Mix dry, add to butter mixture.
3. Stir in chocolate chips.
4. Bake at 375 degrees for 9-12 minutes or until lightly golden brown around the edges. 
5. Cool for a couple minutes on the baking sheet, then remove to cooling racks.

Enjoy a cookie and have a happy day:@)

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