Bread and Butter Jalapeno Pickles-Refrigerator Pickles

Here's a great burger and sandwich topper-Bread and Butter Jalapeno Pickles. I used my favorite easy Bread and Butter Refrigerator Pickle Recipe HERE but only added jalapenos, no cukes. They stay crisp and are milder since I take out the membrane and seeds, or leave 'em in-you know your crowd:@) If you only try one pickled 'peno recipe, this is the one I recommend folks!

I had 5 big jalapenos so these measurements are what I used for this batch.
Click the original post for a larger amount, just sub jalapenos for all veggies except onion.
If you like sweet mild heat you will love these folks-I'm eating them like M&M's!

Bread and Butter Jalapenos-Refrigerator Pickles
1 1/2 C sliced jalapenos, 1/4" thick-I cut the memebrane and most of the seeds out
1/4 C onion, sliced
1/2 C sugar
1/4 C vinegar-I used cider vinegar
1/2 tsp celery seed
3/4 tsp salt

1. Mix everything and let sit on counter until it makes enough liquid to cover the peppers (a couple hours). Give it a stir or shake every once in a while.
2. Store covered in the fridge, the flavor is best after a couple days.
3. Note to self: use the jalapeno knife to clean them!

Add a little sweet heat to your BBQ and have a happy day:@)

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