I enjoyed my first try at dill seasoned oyster crackers so much I thought I'd try some Parmesan & Cracked Black Pepper Oyster Crackers this time. They did not disappoint either:@) This is a nice little snack to add to your sports noshing for the big game, or to add a flavorful crunchy side to a lunch salad. I wouldn't hesitate to make either of these cracker recipes again folks, they are a tad healthier, quick to make and well received by others!
The crackers themselves have salt and there is salt in the cheese...
Feel free to omit the extra 1/4 tsp if you'd like, you know your crowd:@)
Parmesan & Cracked Black Pepper Oyster Crackers
7 oz oyster crackers-this is the Dollar Tree size
2 Tblsp olive oil
1 1/2 Tblsp grated parmesan cheese, the kind in the can
3/4 tsp onion powder
Hearty 1/4 tsp ~coarse~ freshly ground black pepper-and maybe a few extra grinds:@)
1/2 tsp sugar
1/4 tsp kosher salt-can leave this out if desired
- Mix everything well in large bowl. Scoop into air tight container and let marinate for an hour. Turn bowl upside down every once in a while, Lock-N-Lock is good for this.
Enjoy a snack and have a happy day:@)
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