I made these Salsa Potatoes because I had about a cup of leftover salsa. They'd be an easy and zesty 15 minute side dish for grilled meat. A bonus, this tastes great at room temperature and since it's only salsa and potatoes-it's perfect for BBQ's and picnics. Truthfully, I prefer it at room temp. An extra bonus, if you use an ♥electronic pressure cooker♥ you won't heat the house up this summer. An extra-extra bonus, if you happen to have some potatoes leftover after dinner, they'd be perfect with over easy eggs in the morning. Wow, I think they're worth trying, how about you?:@)
Now, I acknowledge these potatoes aren't super model pretty (keeping things real folks, scooped from PC and plopped into bowl)...
But they are pretty darn good:@)
But they are pretty darn good:@)
Salsa Potatoes
- For each pound of potatoes add one cup of salsa.
- Cut potatoes into approx 1" cubes, add to pressure cooker, top with salsa-do not stir.
- Cook on high pressure for 6 minutes. (Smaller diced potatoes would cook in less time.)
- Use automatic release.
Let's use it up and have a happy day:@)