Thursday, April 14, 2016

Ham and Asparagus Pizza with Sweet Baby Ray's Golden Mustard BBQ Sauce

Got a little pack of leftover ham in the freezer from the holidays? I thought so:@) How about whipping up a Ham and Asparagus Pizza with Sweet Baby Ray's Golden Mustard BBQ Sauce. I am determined to eat my fill of asparagus this spring and, as previously mentioned, it's great with this BBQ Sauce. If you'd like to try your hand at bread machine homemade pizza dough, we can help with that too here.

Let's take a closer look, shall we?

A little closer...

And the best view yet... As it's headed to your mouth, he-he:@)
Just being silly folks, but I think you'll like this if you try it!

Ham and Asparagus Pizza with Sweet Baby Ray's Golden Mustard BBQ Sauce
Generously cover pizza dough with BBQ sauce. Add cheese of your choice, I had mozzarella. Gently toss the asparagus and ham with a little more sauce and sprinkle on pizza. Add onions. Bake at 450 degrees for about 12 minutes or until done.

Eat well and have a happy day:@)

14 comments:

  1. What a pretty pizza and I love the asparagus wheel in the middle. Great job Lynn.
    Sam

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  2. I love asparagus and this sounds like an interesting combo to try! Yummy!

    Linda

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  3. You know I love this unique pizza Lynn! Great idea using that BBQ sauce on a pizza, I am certain this is a winner winner pizza dinner!
    Jenna

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  4. Mmmmmm does that pizza ever look tasty, Lynn! I love homemade pizza dough!

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  5. This pizza sounds good! Thanks for sharing!

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  6. That looks so good, Lynn! I clicked on the link to the bread machine pizza dough and I'm definitely going to try it! Love my bread machine :)

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  7. Pretty pizza...love the idea of the asparagus!

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  8. Oh, yes please! Our favorite is sweet baby rays and the pizza looks so good! Yum, asparagus too!

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  9. Wow Lynn this looks incredible, pizza is a favorite on Loblolly Lane, wish I had a large slice right now, maybe 2 or 3

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  10. Yes, I do have that pack of ham in the freezer. This pizza looks delicious.

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  11. tis the asparagus season! this looks so good. I would eat it for breakfast!
    have a great weekend
    xoxo
    vivian

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  12. Oooh, your pizza looks mouth-watering Lynn! Love your combo of ingredients and I definitely need to look for SBR's mustard BBQ sauce :)

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Thanks for stopping by!

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