Over Easy Eggs, The Easy Way

Hey everyone! I've seen this technique for making eggs a few times on TV and finally gave it a try. Now, I've flipped my share of eggs at the Diner and at home, this is by far my favorite way to make Over Easy Eggs!

Photo courtesy of foodchanel.com

Take your eggs out of the fridge and set aside.

Start by heating your pan for 4-5 minutes over medium heat (turn the knob of an electric stove to 5-6).

This is an 8" skillet.

Note: Every stove is different, it might take a try or two to figure out exactly how hot the pan needs to be and how long you want to steam the egg, but once you get it, it's very good!
**The key to this is letting the pan slowly heat to medium heat before you add the eggs.
**I use a non-stick pan. If not using non-stick you might want to add more butter or oil.

Have a happy day:@)
My tutorial is featured on Totally Tutorials