Side note: Have you tried Ritz Everything Crackers-Garlic, Onion, Poppy Seed and Sea Salt...
OMG, they are dangerously good! Found mine at Walmart.
The half empty (half full?) jar:@)
French-ish Pickled Shallots
3oz shallots, peeled and cut into 1/4" thick rings
3/4 C red wine vinegar
1/4 C water
1 tsp sugar
1/2 tsp salt
1/8 tsp dried thyme
3 whole peppercorns
- Place shallots in a sterile half pint canning jar.
- Bring everything else to a boil, reduce heat and simmer for two minutes.
- Pour brine over onions spooning as much of the herbs/peppercorns as you can into the jar.
- Let cool on the counter, cover and keep refrigerated. Can be eaten right away, but best by day two.
Avoir un jour heurex:@)
My New Foods List:
(If my sons happen to read this... relax! I still promise