Tip: If you're serving a lot of corn simply lay a whole stick of butter on a plate
and let folks roll the ear over it. Works great!
1. Cook the corn your favorite way.
2. Roll in butter and sprinkle with seasoned salts:
I used Homemade Cilantro Salt, Old Bay Seasoning and Lawry's Chile & Garlic Seasoned Salt. And as a wink and nod to the title here's a link to an old post for grilled corn using a homemade version of Emeril's Essence-Cajun Corn on the Cob.