Sunday, September 16, 2012

Sweet Cider Vinegar Mustard Dip

Celebrating Oktoberfest or hosting the game this week? Want a dip that's not dairy based? Here's a great dip that's as good with pretzels as it is with sausage and cheese! Tangy and sweet with some mustardy heat... And it takes about 8 minutes to whip up. This might just become one of your signature party dishes!
My son is crazy about this dip, 
he says there's a popular sandwich shop in Philly that 
uses something very similar on sandwiches.

Sweet Cider Vinegar Mustard Dip-from Sweet Pea
1/2 C sugar
1/4 C dry mustard powder
pinch of salt
1 egg
1/3 C cider vinegar
  1. Put everything into a blender or food processor (I used my 3 cup KA Chopper). Blend for a few seconds, scrape down sides and mix again.
  2. Pour into pot/8" skillet a cook over medium heat, stirring constantly, for about 5 minutes, until it thickens up a bit.
  3. Cool completely, it will thicken more once it cools. 
  4. Serve with pretzels, sausage, kielbasa, Little Smokies, chicken nuggets, cubed cheese, ham-anything that sounds good with mustard!


  1. Lynn, I bet this will knock people's socks off! I can just imagine this spread on a ham sandwich, or roast beef or a grilled cheese! Possibilities are endless, and on a warm soft pretzel? Cocktail franks?? Regular franks???? corned beef sandwich? Lynn, look what you started! xo

  2. Great dip...I always put mustard on my sandwiches and can see this being an excellent spread, too :)

  3. I can think of all sorts of uses for this yummy mustard dip. I would start with dunking little chunks of sharp cheddar cheese in it. Yummy.

  4. I'll bet it smells good. Comfy and homey.

  5. That sounds great!

    I'm hosting a fall themed link up and would love to have you join!

    Katie @ Horrific Knits

  6. I would love this with chicken fingers! What a fun fall dip.

  7. I'll bet that is so good! Have you ever had the honey mustard sauce at Chick fil A? I wonder if this tastes like that. Can't wait to try it out.

  8. Perfect! Like Cathy, I can think of many ways I could use it.....chicken, as Julie mentioned, and maybe some spread on a sandwich...I would like to try sliced apples....

  9. I'm so glad you liked this. I need to make it again now that it's football season.

  10. I think you could be right on this one! I'll be whipping up some before the Cubs can lose another game!! (Sob!!)


  11. Yum!!!....this sounds like my kinda dip a little spicy and a little sweet...Hey how did you make the pretels look like that in the you use picmonkey,pizap,???? I love this!!...I was trying to figure out what you had around the dip and I kept looking,and I think it's more pretels,right????

    1. Hey Jo! Just pretzels, I used pizap, kinda fun to play with it every once in a while:@)

  12. Oh.. the boys would love this while watching football!!!

  13. What a great picture! How about our EAGLES????? THEY HAD A SLUGFEST!
    I have made a similar mustard so I know that your mustard is a winner! So glad you posted it. I have not been able to find my spicy/sweet mustard recipe in years! Thanks for sharing at ON THE MENU MONDAY!

  14. First of all, I love your picture!! Second of all, I can't wait to make this dip. I love it when I have everything and don't have to go to the grocery.

  15. That dip would be perfect for regular ole hot dogs! I love mustard! Hugs!

  16. Very creative! Thanks for joining our Countdown to Fall link party! Have a great week! :)

  17. I love dips. This one's my favorite. I'm going to try this. Thanks for the recipe. I love your blog.

    adelaide web design

  18. We love dips. Bet we'd love this one, too.
    As long as the 5 minutes cooked that egg, I'd be fine with it. :))

  19. This sounds so good. I will be making this for my son to bring to his friends house for the next Patriots game.

  20. Can't wait to try it, and perfect for the Autumn season!

  21. Your Sweet Cider Mustard Dip sounds wonderful - it's perfect for fall!

  22. Our Football crowd will just love this dip, it is a winner! Hope you have a great weekend and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  23. Hello!
    This looks delicious!

    Do you use white or brown sugar?

    Have a Joyful Day :~D


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