uses something very similar on sandwiches.
1/2 C sugar
1/4 C dry mustard powder
pinch of salt
1/3 C cider vinegar
- Put everything into a blender or food processor (I used my 3 cup KA Chopper). Blend for a few seconds, scrape down sides and mix again.
- Pour into pot/8" skillet a cook over medium heat, stirring constantly, for about 5 minutes, until it thickens up a bit.
- Cool completely, it will thicken more once it cools.
- Serve with pretzels, sausage, kielbasa, Little Smokies, chicken nuggets, cubed cheese, ham-anything that sounds good with mustard!