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Monday, August 16, 2010

Fresh Herb Spoon Rolls

Hi everyone! Suzy at Kitchen Bouquet issued a Great Cooking Magazine Challenge, pick a recipe out of one of your magazines, make it and let everyone know what you think of it! I love this idea! I'm also linking to Foodie FridayTuesdays At The Table and Tempt My Tummy Tuesday.
So Sunday I decided to make spoon rolls from Southern Living, I believe it was the August 2010 issue.
It resembled a muffin batter and is made in muffin tins. I did not have parsley so I subbed some rosemary. The rolls were slightly sweet, light and a little chewy on the outside. 
This is a nice way to have a yeast roll on the table within an hour. I think they would be great as we come into soup and chili season! I can also see changing them up with cracked pepper and Parmesan
or ham and cheddar, etc. 
Hope you love it if you try it:@)

Updated to say: The left overs, which I stored in a Lock-N-Lock made the cutest, and quite tasty,
egg sandwiches for breakfast!

Fresh Herb Spoon Rolls
1 (1 1/4-oz) envelope yeast **
2 C warm water (110 degrees)
4 C self-rising flour **
3/4 C melted butter
3/4 C chopped chives
1/2 C chopped fresh parsley
1/4 C sugar
1 large egg, slightly beaten

Preheat oven to 400 degrees. Combine yeast and water in large bowl, let sit 5 minutes.
Stir in flour and remaining ingredients.
Spoon batter into 2 lightly greased 12-cup muffin tins, filling three-fourths full.
Bake at 400 degrees for 20-22 minutes or until golden brown.

**Notes: 
1 envelope yeast = 2 1/4 tsp jarred yeast.
If you don't have self-rising flour you can make it, for each 1 C all purpose flour add 1 1/2 tsp baking powder and 1/4 tsp salt.

22 comments:

  1. This looks yummy! I like the idea of Parmesan and cracked pepper.

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  2. These look wonderful! Got your link up and I think in a week or so I will do a little roundup of those that played along this time. It's been fun to see what everyone picks. Thanks for joining in.

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  3. I really need to eat breakfast before checking out the blogs. My tummy is rumbling now.

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  4. Oh my, those look scrumptious! I'll be trying them, no doubt! Thanks for sharing!

    Have a great week!

    Nancy
    Nancy's Notes

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  5. These look delicious! Wish I had one for lunch today. ~ Sarah

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  6. It is a quick way with yeast and you could change the herbs so easily for different flavors!

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  7. These look SO delicious! Oh how I wish I had a batch for supper tonight... Looks like you could TWEAK in any flavor changing the herbs, MMMMmmmm...I'm printing this one out!
    Thank you SO much...Hugs

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  8. This looks seriously delicious, and I love the fact that they are made in muffin tins.

    I can think of so many things that would taste good served with or ON them.

    I like this recipe challenge idea, too! I need to go and take a look at it. How fun.

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  9. I love the idea of a quick yeast roll- I'll have to try them!

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  10. I am scared of anything with yeast but these look good! olive

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  11. These look so good Lynn! I know my guy would just really enjoy them. I'm bookmarking them...thanks and happy Monday. Hope you had a great weekend.

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  12. This is such a great go to recipe! I'm going to make this on Sunday with my Italian Wedding Soup. Yummy! YOur pictures are great.
    Yvonne

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  13. Great recipe! I have made spoon rolls, but never added the herbs. They look so good:)

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  14. They do sound like they'd be great with soup, stew or chili when we get to that season! They look delicious!

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  15. Your recipe is very close to the one my Mother-in-law gave me 31 years ago! I love making these rolls :)

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  16. They do look like they would be great with soup or chili!

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  17. This is my kind of roll recipe!

    :)
    ButterYum

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  18. Oh, I have herbs...pots and pots of them! These look great!

    Blessings!
    Gail

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  19. Thanks for sharing that egg sandwich idea ... I'm always looking for neat brunch ideas. How's the pig collection going? I just added a new one to my shelves!

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  20. I made them this morning. So Yummy! We loved them! Thanks so much.

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  21. Oh, I missed this one, these look so great for breakfast. Everyone will love these!

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Thanks for stopping by!

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