As we all know, the term 'fan' is just short for fanatic. And we can be a little extra cra-cra here in Philly... After a soul crushing loss on Saturday, I decided desperate times deserved desperate measures... We were having a Turkey Shepard's Pie for dinner on Sunday so I cut a logo out of paper, laid it on the smoothed out mashed potatoes and gave it a liberal dusting of paprika. I like to think I had a little something to do with the win! You are welcome Philadelphia:@)
A fan has to do,
what a fan has to do:@)
As for the recipe, I really don't have one. This is a toss in what you have meal, great for Thanksgiving leftovers. Don't have enough gravy? Sub some green bean casserole. Want a smaller amount? Make it in a pie dish, or loaf pan for two. Anything goes:@)
Easy Turkey Shepard's Pie
Half medium Onion, diced
Stalk of celery, chopped
1-2 Tblsp butter
Cooked turkey, cubed, as much as you'd like
12 oz frozen mixed vegetables, thawed, drain any liquid
very small sweet potato, cooked, peeled, diced-optional
2 C gravy
Poultry seasoning to taste
S&P to taste
Mashed potatoes, enough to cover top
Dots of butter and sprinkle of paprika for top-optional-I didn't use butter because of logo
- Cook onion and celery in butter until begins to soften.
- Mix everything except mashed potatoes, pour into 9x13 baking dish.
- Spread mashed potatoes over top.
- Dot top with butter and sprinkle of paprika if using.
- Bake at 375 degrees for about 45 minutes or until heated through.
⚾Eat well and
GO PHILS!!!
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