Wednesday, May 25, 2022

Fruit Pie Filling Crumble - 8x8 Jiffy Fruit Magic

This Jiffy Fruit Magic is a fun retro recipe that only calls for three ingredients, four if you'd like to add nuts. It whips up quickly and is baked in about 45 minutes. This is where my countertop oven comes in handy during the warmer months... The idea is to use a Jiffy yellow cake mix and a 21 oz can of pie filling, any fruit you'd like. Cherry is always good for the summer holidays, and since almonds go well with cherries, I added a handful of sliced almonds. It's a nice sweet treat that can only be made better with a scoop of vanilla ice cream:@)

Jiffy Fruit Magic
1 box Jiffy yellow cake mix
21 oz pie filling, any fruit
1/4 C butter, softened
Up to 1/2 C chopped nuts, optional
  1. Spread pie filling into 8x8 ungreased pan.
  2. Cut butter into cake mix until crumbly, adding nuts if using.
  3. Sprinkle mixture over pie filling.
  4. Bake at 350 degrees for 45-50 minutes.
Enjoy a sweet treat and have a happy day:@)

2 comments:

  1. Wow, how easy is this!! Thanks Lynn!

    ReplyDelete
  2. I’ve made this and called it Dump Cake. I like the idea of using a Jiffy cake mix for a smaller version. I’ll be making this, Lynn.

    ReplyDelete

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