If you like jalapenos (and you know I do:@) you'll love this Jalapeno and Cheese Bread recipe! I've made it a couple times now and can't get over how flavorful it is with just a handful of ingredients. And to say it makes the house smell good while baking is an understatement... We all (even my non-heat loving son) enjoyed this bread, it does get my darn good label and will be made often. Especially when chili is on the menu.
I cut the recipe down to 2/3rds so it would work in my one pound Zo bread machine.
You can click the link for the full recipe.
Jalapeno & Cheese Bread-adapted from Allrecipes
2/3 C warm water
1/2 tsp salt
4 tsp sugar
up to 1/2 C shredded cheese, Monterey jack or cheddar-I like cheddar
2 large jalapenos, seeded and diced-can add three
2 C A/P flour-I like to mix in/sub up to 1/2 C whole wheat flour
1 1/4 tsp bread machine yeast
- Add everything to bread machine in order given.
- Choose regular or basic setting (note to self: this works with my quick bread setting too)
- Let 'er rip and serve with butter.
Eat well and have a happy day:@)
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