The boys gave me the Mealthy Air Fryer lid for my ♥Instant Pot last year and I have to say, it does get used! One of my favorite things are these No-Guilt Air Fryer Oven Fries. Thinly cut potatoes mixed with a light drizzle of olive oil cooked to a nice golden crispness in less than 15 minutes-gotta love that:@) A bonus, the lid doesn't heat up the kitchen much in the summer either, way better than using the oven during hot weather. The only down side, you are limited to the size of the basket... But I'm usually only cooking for myself, so one medium potato fits fine, this works well for me!
One medium potato.
Cut into sticks, I aim for one side to be about 1/4" thick.
Dry potato sticks on paper towel or dish towel. If you have the time/patience to rinse then dry the potatoes, even better.
Drizzle lightly with olive oil and mix to coat.
Add to air fryer basket in a single layer, preferably with space between potatoes.
Cook at 400 degrees 8 minutes.
Flip potatoes and cook for another 4 minutes or until deep golden brown and cooked through.
Eat well and have a happy day:@)
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I wondered how the air fryer lid works, Lynn. Thank you for letting us know that you enjoy using it. That was nice of the boys to gift you with the lid.
ReplyDeleteThose french fries looks so good. Thanks for sharing how to make them in an air fryer. Have a nice day and week Lynn.
ReplyDeleteMy air fryer has been used for french fries and sweet potato fries! So yummy. I need to branch out, LOL.
ReplyDeleteI've got to get my air fryer out again. We got one from the kids a couple of Christmas' ago and I haven't used it much but those fries look great!
ReplyDeleteWow, healthful fries! Amazing!
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