I've given this my 'slow cooking fast' label, the potatoes were cut into about 3/4-1" chunks,
I set the slow cooker to high and it took about 2 hours to cook.
I made 1/3 of the recipe in my 2 quart Crock Pot.
Slow Cooker Taco Potatoes-from Real House Moms
3 lbs red potatoes, quartered
1 oz envelope taco seasoning
2 Tblsp olive oil
2 Tblsp butter
1 Tblsp crushed red pepper flakes, can cut back-I just added a couple shakes
S&P to taste
- Spray large slow cooker with cooking spray.
- Add everything and stir.
- Cook on high 3-4 hours. Start testing potatoes at 3 hours for doneness.
- Salt to taste before serving.
Eat well and have a happy day:@)
What a great side dish, Lynn! You share the best recipes for us to enjoy.
ReplyDeleteWow, this is different! I've got to show this to my "can't eat a meal without potatoes" son!
ReplyDeleteThese sound super tasty!! Lots of flavor, but I'd have a revolt on my hands if I used more than a pinch of red pepper flakes. Good call on reducing the amount :)
ReplyDeleteLove the idea of doing these in the slow cooker Lynn! Love your idea of lunch is the same as this potatoholic :)
ReplyDeleteMy potato obsessed, vegetarian daughter would love this!
ReplyDelete