My biggest recipe adjustment, I added a little extra cornstarch to make sure the sauce stayed thick in the CP.
I'll list what I did for the Little Dipper below, you can click the link for the full recipe here.
I just had a thought... This would be great with some cubes of ham too:@)
Polynesian Meatballs-adapted from Taste of Home7 oz frozen meatballs-I used Italian
4 oz snack size cup of pineapple tidbits-reserve juice
1 Tblsp cornstarch + 1 tsp cornstarch
1/4 C cider vinegar
1 Tblsp soy sauce
1 Tblsp lemon juice, freshly squeezed preferred
1/4 C brown sugar
- Place meatballs in crock pot.
- Pour juice from pineapple into 1/2 C measuring cup. Add enough water to equal 1/2 C.
- Add pineapple juice/water, cornstarch, vinegar, soy sauce, lemon juice and brown sugar to small pot. Mix well.
- Bring to a boil, stirring constantly, and cook until very thick, pour sauce over meatballs.
- Plug in Little Dipper Crock Pot, place folded paper towel under cover and let cook for 1 hour.
- Remove lid and gently stir meatballs. Add pineapple and stir again.
- Place dry paper towel under lid and cook for 1 hour longer, or until everything is heated through.
- Serve with team color food picks and enjoy!
Snack well and have a happy day:@)
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I'm Joining:
Made By You Monday
Celebrate Your Story
Wonderful Wednesday
A Morning Cup Of Joe
Weekend Potluck
Meal Plan Monday
Those look really good!!!
ReplyDeleteI live sweet and sour meatballs! I made some for a luau luncheon that I went to recently. I think I really need a mini crockpot.
ReplyDeleteYum! I've always been afraid to buy frozen meatballs...they must be good and the sauce sounds great and such an easy app! Yay for football season!
ReplyDeleteJenna
These sound great. I could make them for TheHub and Son2. They like to watch games together.
ReplyDeleteThe gang is all fired up that the preseason has begun. These meatballs sound like terrific game day food! Love the combination of flavors in the sauce :)
ReplyDeleteHooray for football season Lynn! These sound so good too :)
ReplyDelete