Monday, July 1, 2019

Heinz 57 Chicken, Zucchini and Pepper Shish-Kabobs

I love it when I'm looking for a little inspiration and something at the store jumps right out at me:@) These Heinz 57 Chicken, Zucchini and Pepper Ka-Bobs were adapted from a recipe on the back of the bottle called 57 Glazed Chicken. They are tangy, extremely flavorful, and the taste of this steak sauce is truly different than BBQ sauce, this might just become a new family favorite for grilling season! It would probably be really good with pork too.

I aimed for brushing the sauce on only the chicken but have to say...
It's pretty darn good on anything it touched, and you ~do~ want to make sure it touches the onion:@)

The recipe on the bottle of Heinz 57 I bought at Dollar Tree:

Heinz 57 Chicken, Zucchini and Pepper Shish-K-Bobs
  1. As grill heats up:
  2. Cut chicken, peppers and onions into 1" chunks. I cut the zucchini into 1/2" thick slices then cut them in half.
  3. Drizzle with olive oil and sprinkle liberally with lemon pepper seasoning, mix well.
  4. Thread chicken and veggies onto skewers.
  5. Oil grate and grill over medium high heat for 4-6 minutes. 
  6. While kabobs are cooking mix 5 oz bottle Heinz 57 with 2 Tblsp honey. They suggest setting half aside to serve with meal, I just brushed it on the kabobs.
  7. Flip kabobs, grill for a couple more minutes, then liberally cover meat (and veggies if desired) with sauce. Cook until chicken is done.
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