Triple Chocolate Yogurt Zucchini Bread

I debated about calling this Death By Chocolate Zucchini Bread but thought there were too many potential jokes in that title:@) So, Triple Chocolate Yogurt Zucchini Bread it is. The trifecta of chocolaty goodness: cocoa powder, chocolate yogurt and either shaved/chopped chocolate or chocolate chips. Want even more? Add some chocolate icing or glaze to the top. This is a tasty way to use up an extra zucchini and one of those quick breads that's best enjoyed with a nice strong cuppa.

If I had a choice between chocolate yogurts, I'd pick the regular style, not the whipped one. 

But, whipped was all I could find and it worked out fine.

Triple Chocolate Yogurt Zucchini Bread
1 C sugar
1 1/4 C A/P flour
1/4 C cocoa powder
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
6 oz chocolate yogurt
1 Tblsp vegetable oil
1 egg
1 1/2 tsp vanilla extract
up to 1/2 C chocolate chips or chopped chocolate-I added some shaved
1 C shredded zucchini, peeled or not, your choice-I left the peel on mine

1. Mix sugar, flour, cocoa, baking soda and powder in large bowl.
2. Mix yogurt, oil, egg and vanilla extract. Add to flour mixture, stir until just combined.
3. Fold in chips/chopped chocolate and zucchini. 
4. Pour into sprayed and floured 4 x 8.5 loaf pan. I used Aldi's brand of Baker's Joy.
5. Bake at 350 degrees for 50-60 minutes or until toothpick comes out clean.
6. Cool in pan for 10 minutes before turning out onto cooling rack.

Let's use up the last of the zucchini and have happy day:@)

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