Tip: Store flours you don't use often in the refrigerator or freezer, they'll stay fresh longer.
You can click the link to find the recipe for a larger loaf of bread.
You can click the link to find the recipe for a larger loaf of bread.
Superb Rye Bread - 1lb Loaf-from Food.com
1 C warm water
2/3 C rye flour
1 + 1/3 + 1/2 C bread flour-I use A/P
1 1/2 Tblsp brown sugar
1 tsp caraway seeds
1 tsp kosher salt
1 Tblsp butter
1 tsp molasses-optional-my addition
1 tsp regular yeast
~Add everything to bread machine, choose soft setting, let 'er rip.
Eat well and have a happy day:@)
My Mom loves Rye bread and I don't think I've ever met a bread I didn't love!!
ReplyDeleteLOL Agreed!!!
DeleteI have a whole Pintrest board titled, "I Never Met a carb I Didn't Like"
yum, fresh homemade rye bread sounds divine!
ReplyDeleteAs a matter of fact, I do have rye flour in my freezer, Lynn. Your bread sounds great! I'll need to make some, but adapt it without a bread machine.
ReplyDeleteOoh, there's nothing better than a freshly baked loaf of bread! I'd smear butter on a warm slice and then go back for seconds!
ReplyDeleteI'd love a ham sandwich with your bread! This sounds wonderful, Lynn. I rarely use my bread machine for baking, just the kneading and first proof. I do love making bread :)
ReplyDeleteWell that loaf of bread looks delicious! Slathered in butter, of course:). And your daffodils in the little crystal vase are super pretty!
ReplyDeleteI love rye bread Lynn and can only imagine how tasty this is!
ReplyDelete