- The original post just says to "heat the cream"... I suggest keeping the stove to medium and do not let the cream boil, once it feels hot to the touch add your gelatins.
- I bought the Walmart brand of unflavored gelatin, those envelopes are 7 grams each, I used two and it worked out fine.
- Some candy molds are sold with droppers to make filling each cavity easier. I picked up a turkey baster for 25¢ after Christmas... While still a little sloppy, it worked!
- Oh, and in case you're curious... My old buddy Earl says (remember Earl?) they do sell pig candy molds too:@)
4 serving size sugar free Jello
1 C heavy whipping cream
15g unflavored gelatin-my envelopes were 7g each, 14g worked fine
- Heat cream over medium heat, do not boil.
- Add gelatins, mix well and stir constantly while filling molds.
- Refrigerate for at least 30 minutes (longer is better) before popping out of molds.
- Store colors/flavors separately in air tight container(s) in fridge.
Eat well and have a happy day:@)
I'm Joining:
Share Your Cup Thursday
Meal Plan Monday
What to do Weekends
Tip Me Tuesday
I'm Joining:
Share Your Cup Thursday
Meal Plan Monday
What to do Weekends
Tip Me Tuesday
Oh yum! I started my low carb diet yesterday! I need to try this!
ReplyDeleteIt was good to see Earl!!
ReplyDeleteOhhhh interesting. I need to try this for the hubby!!!
ReplyDeleteThis would be so fun to make with my grands, Lynn! I must make this at cooking camp in the summer. I'll be on the look out for fun molds. Yes, I remember Earl and I miss him!
ReplyDeleteWhat a fun idea for a low carb treat! The options are endless!!!
ReplyDeleteThis is insanely cute Lynn!!
ReplyDeletePinning this one for my grands! ;)
ReplyDeleteWho knew you could make your own gummies? So fun! Thanks for sharing with SYC.
ReplyDeletehugs,
Jann
I'm so glad to see Earl back Lynn, especially wearing his chef hat :)
ReplyDeleteThese are too fun. I just love the molds. The pigs are my favorite!
ReplyDelete