Wednesday, April 18, 2018

Buffalo Bake-Pierogie, Chicken Nugget and Broccoli Sheet Pan Dinner

I've been thinking about doing a Buffalo Bake post for a long time, then when I saw Buffalo Pierogies on the Mrs. T's site, well, I just had to make it happen! Now, is this a Weight Watchers Points dinner? Ah, no. Is this an easy, toss everything onto a sheet pan and let the oven do all the work while you relax dinner? Yes:@) Can we skip the broccoli and turn this into a pan full of party munchies? Absolutely! Possible additions: Onion rings, sweet potato fries, tator tots, battered frozen veggies, etc. Add anything that bakes in about the same amount of time and tastes good with Buffalo Sauce.

Love cheese? Go ahead and sprinkle some cheddar on top for the last couple minutes of baking. 
Dipping sauce? Of course blue cheese or how about ranch or honey mustard, or ~dare I say~ even more hot sauce:@)

Buffalo Bake
Mini Pierogies-I took them out of the freezer to let them begin to thaw for 30 minutes before baking
Breaded frozen chicken strips or nuggets
Broccoli, cut into larger bite size pieces
Wing Sauce, your favorite-I used Frank's
  1. Spray sheet pan with cooking spray.
  2. Place everything on sheet pan, generously douse with hot sauce, mix well to coat. Spread food out into a single layer, not overlapping.
  3. Bake in 425 degree oven, 10 minutes, flip, bake 5 minutes more.
  4. Give an extra sprinkle of hot sauce once out of the oven.
  5. Serve with dipping sauce if desired.
Eat well and have a happy day:@)

I'm Joining:
Full Plate Thursday


  1. What a trifecta of deliciousness! And such an easy meal!!!

  2. Oh YUM! I am so hungry right now, and this sounds sooooo good!

  3. Bring on the Buffalo Sauce! I love all the possibilities here Lynn! Happy Weekend :)

  4. Your Buffalo Bake looks delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday and hope to see you again real soon!
    Miz Helen


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