Monday, April 16, 2018

Broccoli and Pineapple Salad with Lemon Yogurt

I am soooooo ready for beautiful warm weather and this Broccoli and Pineapple Salad is a hint of nicer days to come:@) It feels sunny and a little tropical with the pineapple and lemon yogurt. The broccoli is briefly steamed and cooled quickly so it still has some crunchy bite. I also love that the recipe only calls for five ingredients. Don't hesitate to whip up this easy salad the next time you're grilling chicken or pork folks, I think you'll like it.

Want even more color and crunch? 
Possible add ins: red bell pepper, water chestnuts, slivered almonds

Broccoli and Pineapple Salad with Lemon Yogurt
Approx 1lb fresh broccoli cut into bite size florets
8oz can chunk pineapple, drained well, rough chopped and dried on paper towels
2 Tblsp thinly sliced red onion
6oz lemon yogurt
1/2 tsp lemon pepper seasoning-or to taste
  1. Boil water, add steamer basket of broccoli and cook for 5 minutes. Immediately place broccoli on plate in single layer in refrigerator to cool quickly.
  2. Gently mix everything well, chill and serve.
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