Bloggy Buddy Liz has mentioned this
Sour Cream Corn Dip a couple times and I knew it would be great for football (and the holiday) season. All of the flavors play together nicely and I really liked the addition of cumin. I've made it a couple times now, this is a nice easy dip recipe that does lend itself to a few substitutions if you're short an ingredient or two... Yellow onion for green is fine and in this pic I subbed drained Rotel for the chiles.
This recipe will feed a big crowd and is easily cut in half (the extra chiles freeze well).
Sour Cream Corn Dip-
from That Skinny Chick Can Bake
2 C sharp cheddar cheese, shredded
2-3 C frozen corn, thawed-
I used the greater amount
1/2 red bell pepper, diced
4 oz can diced chiles, drained
1 bunch green onion, sliced
1 C mayonnaise
1 C sour cream
1 jalapeno, diced-optional
1 tsp cumin
1/8 tsp cayenne pepper
tortilla chips for serving
~Mix everything and chill until serving time.
Eat well and have a happy day:@)
