Wednesday, November 2, 2016

Sour Cream Corn Dip

Bloggy Buddy Liz has mentioned this Sour Cream Corn Dip a couple times and I knew it would be great for football (and the holiday) season. All of the flavors play together nicely and I really liked the addition of cumin. I've made it a couple times now, this is a nice easy dip recipe that does lend itself to a few substitutions if you're short an ingredient or two... Yellow onion for green is fine and in this pic I subbed drained Rotel for the chiles.
This recipe will feed a big crowd and is easily cut in half (the extra chiles freeze well).

Sour Cream Corn Dip-from That Skinny Chick Can Bake
2 C sharp cheddar cheese, shredded
2-3 C frozen corn, thawed-I used the greater amount
1/2 red bell pepper, diced
4 oz can diced chiles, drained
1 bunch green onion, sliced
1 C mayonnaise
1 C sour cream
1 jalapeno, diced-optional
1 tsp cumin
1/8 tsp cayenne pepper
tortilla chips for serving
~Mix everything and chill until serving time.

Eat well and have a happy day:@)


  1. Creamy goodness! Happy Wednesday ♥

  2. Since I do very little "fixing" of anything, this looks really tasty.

  3. I'm so glad you've made this a few times---it is totally irresistible! I have to make it each 4th of July or Bill will revolt ;) Now I've got a craving! P.S. Thanks for the shout out, too!

  4. This looks yummy.
    Never tried yellow onion for green. Must try it once.

  5. I've had some hot corn dips, but this cold one sounds really tasty, Lynn. It must be good if you've made it a few times already.

  6. Your dip sounds tasty Lynn! A cold dip would have been especially good while watching football last Sunday with our 80 degree weather :)

  7. You had me at dip Lynn, dips are mandatory for game day! Cumin is a great addition-

  8. Delicious! Perfect for football Sunday.


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