My crew really enjoyed this fudge and said they could taste the caramel.
I made a half batch and used a 4 x 8.5" bread pan.
I made a half batch and used a 4 x 8.5" bread pan.
A pic of the milk I had.
Chocolate Marshmallow Fudge-from That Skinny Chick Can Bake
14 oz can Sweetened Condensed Milk-I had caramel flavor
12 oz semi-sweet chocolate chips-I like Ghirardelli
3 C mini marshmallows
- Heat milk and chocolate in microwave safe bowl for about 30 seconds. Stir, zap a little longer until the chips have melted and it's smooth.
- Stir in marshmallows.
- Pour into an 8x8 pan that has been lined with non-stick foil. Press down a bit and spread evenly.
- Chill at least one hour (longer is better), cut into squares and enjoy.
Have a sticky sweet happy day:@)
I'm Joining:
Craftastic Monday
Mix It Up Monday
The Scoop
Full Plate Thursday
Wildly Original Link Party
Foodie Friday
I'm Joining:
Craftastic Monday
Mix It Up Monday
The Scoop
Full Plate Thursday
Wildly Original Link Party
Foodie Friday
sounds like a recipe i could handle. :)
ReplyDeleteYou had me at chocolate caramel. Have to make this. '-)
ReplyDeleteEasy fudge! Yes! Very attractive looking when it is cut also! Will definitely try this!
ReplyDeleteHow easy and delicious Lynn! I love your addition of the caramel sweetened condensed milk too!
ReplyDeleteI haven't tried the caramel sweetened condensed milk yet, but your fudge recipe is a good reason to try it. I love that it's three ingredients, too.
ReplyDeleteYUM! I think I like your version even better!!!
ReplyDeleteuh oh, I've never seen the caramel sweetened condensed milk! Dangerous possibilities here!! Your fudge looks finger licking good Lynn!
ReplyDeleteJenna
Hi Lynn. Love this! It would be great if you added it to Food on FRiday over at Carole's Chatter
ReplyDeleteHello... you had me at fudge!!! yummo
ReplyDeleteYour Fudge looks delicious, thanks so much for sharing it with us at Full Plate Thursday this week. Hope you are having a great day and we sure look forward to more of your recipes!
ReplyDeleteCome Back Soon,
Miz Helen