Monday, August 22, 2016

Easy Three Ingredient Chocolate Caramel Marshmallow Fudge

Warning: This recipe is dangerously easy folks... While I can't remember eating fudge as a kid it is something I do enjoy now. And to celebrate football season being back (that's my story any way:@) I thought I'd whip up a batch of Chocolate Caramel Marshmallow Fudge. The original recipe calls for regular sweetened condensed milk, I happened to have the caramel flavor, that was very nice too.

My crew really enjoyed this fudge and said they could taste the caramel.
I made a half batch and used a 4 x 8.5" bread pan.

A pic of the milk I had. 

Chocolate Marshmallow Fudge-from That Skinny Chick Can Bake
14 oz can Sweetened Condensed Milk-I had caramel flavor
12 oz semi-sweet chocolate chips-I like Ghirardelli
3 C mini marshmallows
  1. Heat milk and chocolate in microwave safe bowl for about 30 seconds. Stir, zap a little longer until the chips have melted and it's smooth.
  2. Stir in marshmallows.
  3. Pour into an 8x8 pan that has been lined with non-stick foil. Press down a bit and spread evenly.
  4. Chill at least one hour (longer is better), cut into squares and enjoy.
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