Monday, August 22, 2016

Easy Three Ingredient Chocolate Caramel Marshmallow Fudge

Warning: This recipe is dangerously easy folks... While I can't remember eating fudge as a kid it is something I do enjoy now. And to celebrate football season being back (that's my story any way:@) I thought I'd whip up a batch of Chocolate Caramel Marshmallow Fudge. The original recipe calls for regular sweetened condensed milk, I happened to have the caramel flavor, that was very nice too.

My crew really enjoyed this fudge and said they could taste the caramel.
I made a half batch and used a 4 x 8.5" bread pan.

A pic of the milk I had. 

Chocolate Marshmallow Fudge-from That Skinny Chick Can Bake
14 oz can Sweetened Condensed Milk-I had caramel flavor
12 oz semi-sweet chocolate chips-I like Ghirardelli
3 C mini marshmallows
  1. Heat milk and chocolate in microwave safe bowl for about 30 seconds. Stir, zap a little longer until the chips have melted and it's smooth.
  2. Stir in marshmallows.
  3. Pour into an 8x8 pan that has been lined with non-stick foil. Press down a bit and spread evenly.
  4. Chill at least one hour (longer is better), cut into squares and enjoy.


  1. sounds like a recipe i could handle. :)

  2. You had me at chocolate caramel. Have to make this. '-)

  3. Easy fudge! Yes! Very attractive looking when it is cut also! Will definitely try this!

  4. How easy and delicious Lynn! I love your addition of the caramel sweetened condensed milk too!

  5. I haven't tried the caramel sweetened condensed milk yet, but your fudge recipe is a good reason to try it. I love that it's three ingredients, too.

  6. YUM! I think I like your version even better!!!

  7. uh oh, I've never seen the caramel sweetened condensed milk! Dangerous possibilities here!! Your fudge looks finger licking good Lynn!

  8. Hi Lynn. Love this! It would be great if you added it to Food on FRiday over at Carole's Chatter

  9. Hello... you had me at fudge!!! yummo

  10. Your Fudge looks delicious, thanks so much for sharing it with us at Full Plate Thursday this week. Hope you are having a great day and we sure look forward to more of your recipes!
    Come Back Soon,
    Miz Helen


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