Pepperoni Pizza Zoodles

Wow, I enjoyed this one folks! I'm pleased to report that my planter has been producing zucchini:@) Pepperoni Pizza Zoodles is a great summer meal that comes together in no time. Zoodles love soaking up the flavor of onion and garlic, really do have a nice al dente bite and are fun to eat. Add in anything you like on pizza, I kept mine pretty simple, just pepperoni and cheese.

And if you have room in your diet for some carbs, go ahead and make this a Zoodles-N-Noodles dish. 

I just didn't want to heat up the kitchen with boiling water this time.

The sauce I used, no sugar, 40 calories per 1/4 C and very tasty! 

Pepperoni Pizza Zoodles

No real recipe, for each serving:

drizzle of olive oil

a little onion, sliced

a clove of garlic, minced

a big hearty handful of spiralized or Julianned zucchini

pinch of S&P

slices of pepperoni, as much as you'd like:@)

a sprinkle of shredded mozzarella cheese

a couple spoonfuls of your favorite pizza sauce

a sprinkle of Parmesean cheese

1. Saute onion and garlic in olive oil. Add zucchini and salt and pepper, cook for a few minutes to heat through but don't let it get mushy. Toss the pepperoni into the pan during the last minute or so.
2. Pour into pasta bowl, sprinkle on mozz, top with sauce and sprinkle on parm.

Eat well and have a happy day:@)

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