After cooking it was slightly sweet with just a hint of mustard.
A very nice compliment to the asparagus, nothing overpowering at all.
A very nice compliment to the asparagus, nothing overpowering at all.
10 spears about 1/2" wide (approx 1/4 lb) fit nicely on my little George.
1/4 lb asparagus, trimmed, washed and dried well-serves one or two people
1 Tblsp Sweet Bay Ray's Golden Mustard BBQ sauce, or enough to coat the asparagus well
light sprinkle of salt once off the grill
1 lb asparagus, trimmed, washed and dried well-serves more people, how many? Well, you know your crowd:@)
1/4 C Sweet Baby Ray's Golden Mustard BBQ Sauce, or enough to coat the asparagus well
light sprinkle of salt once off the grill
- Heat George Foreman grill for a good 5 minutes.
- While the gill is heating up, rub SBR's all over the asparagus (I use my hands).
- Add asparagus in one layer, close lid and grill for 4-8 minutes or until your desired level of doneness (I like 7 minutes without lifting the lid for 1/2" thick asparagus).
- Sprinkle lightly with salt once off the grill and enjoy!
Eat well and have a happy day:@)