Asparagus with Sweet Baby Ray's Golden Mustard BBQ Sauce on George Foreman Grill

To me, spring = asparagus, it's good stuff folks. As soon as I bought the bottle I knew I'd have to try this Asparagus with Sweet Baby Ray's Golden Mustard BBQ Sauce, it did not disappoint! I chose to grill mine on the George Foreman Grill, an outdoor grill would add even one more dimension of flavor and of course they could be roasted in the oven. If you're a fan of mustard I do highly recommend picking up a bottle of this BBQ sauce:@)

 After cooking it was slightly sweet with just a hint of mustard.
A very nice compliment to the asparagus, nothing overpowering at all.

10 spears about 1/2" wide (approx 1/4 lb) fit nicely on my little George.

Asparagus with Sweet Baby Ray's Golden Mustard BBQ Sauce
1/4 lb asparagus, trimmed, washed and dried well-serves one or two people
2 tsp Sweet Bay Ray's Golden Mustard BBQ sauce, or enough to coat the asparagus well
light sprinkle of salt once off the grill

1 lb asparagus, trimmed, washed and dried well-serves more people, how many? Well, you know your crowd:@)
2 Tblsp + 2 tsp Sweet Baby Ray's Golden Mustard BBQ Sauce, or enough to coat the asparagus well
light sprinkle of salt once off the grill

1. Heat George Foreman grill for a good 5 minutes.
2. While the gill is heating up, rub SBR's all over the asparagus (I use my hands). 
3. Add asparagus in one layer, close lid and grill for 4-8 minutes or until your desired level of doneness (I like 7 minutes without lifting the lid for 1/2" thick asparagus).
4. Sprinkle lightly with salt once off the grill and enjoy!

Eat well and have a happy day:@)