Tuesday, March 8, 2016

Two Ingredient Sweet Baby Ray's Golden Mustard BBQ Sauce Deviled Eggs

I love trying new BBQ sauces and couldn't get this one into my cart fast enough... These two ingredient Sweet Baby Ray's Golden Mustard Barbecue Sauce Deviled Eggs were a big hit at dinner! They are sweet and tangy all at the same time, and in case you're wondering, there isn't any heat in this sauce. This is a nice alternative for folks that don't care for, or can't eat mayonnaise. So if you're looking for something new to make this Easter, don't hesitate to give these zesty eggs a try folks:@)

Can't wait to grill up some chicken...
Directions:
For every three eggs use 2 Tblsp Sweet Bay Ray's Sweet Golden Mustard BBQ Sauce (6 eggs=1/4 C sauce). Mix until smooth. Garnish with paprika, smoked paprika or chipotle powder if desired. Best eaten the day they're made.

I have no affiliation with Sweet Baby Ray's, just wanted to share a simple recipe that we enjoyed. 
Of course if they want to send a little love my way, well... They know where to find me:@)

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