I made a half batch of sauce, it would have easily been enough for 8-10 monster wings.
The chef bakes his wings, this piggy fried hers and they'd be amazing grilled too, anything but boiled folks...
The chef bakes his wings, this piggy fried hers and they'd be amazing grilled too, anything but boiled folks...
Do yourself a favor and once they're coated and you add the wings to a platter,
use a spatula and drizzle the leftover sauce over the wings. You will thank me:@)
2 lbs chicken wings and drumettes
2 Tblsp Dijon mustard
2 Tblsp prepared yellow mustard
3 Tblsp honey
2 tsp cider vinegar
S&P to taste-do add a pinch of salt, it's important
1 tsp hot pepper sauce
- Either: Bake wings at 400 degrees for approx 40 minutes or until done, flip them over at 20 minutes. Or fry wings until done, I suggest the twice fried method HERE. Or grill over indirect heat until done, searing the last few minutes over high heat.
- Mix the sauce ingredients in a large bowl, coat wings, pig out, cheer for your team and love life!!!
Have a happy day:@)
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I'm Joining:
Sunday Showcase
Monday Funday
The Scoop
Full Plate Thursday
Foodie Friday