Monday, September 1, 2014

Sweet Hot Honey Mustard Chicken Wings

Man I thought these wings were great! The kind of great where you hate to take that last bite or you're running your finger over the plate to lick up the last of the sauce... You know, if you did that sort of thing:@) What I'm trying to say folks is, do not hesitate to make these Sweet Hot Honey Mustard Wings! The honey and mustard really came through, I didn't notice any heat while eating but there was a little warmth when done... This was totally different and truly a treat for me.
I made a half batch of sauce, it would have easily been enough for 8-10 monster wings.
The chef bakes his wings, this piggy fried hers and they'd be amazing grilled too, anything but boiled folks...
Do yourself a favor and once they're coated and you add the wings to a platter, 
use a spatula and drizzle the leftover sauce over the wings. You will thank me:@)

Sweet Hot Honey Mustard Wings-from Allrecipes
2 lbs chicken wings and drumettes
2 Tblsp Dijon mustard
2 Tblsp prepared yellow mustard
3 Tblsp honey
2 tsp cider vinegar
S&P to taste-do add a pinch of salt, it's important
1 tsp hot pepper sauce
  1. Either: Bake wings at 400 degrees for approx 40 minutes or until done, flip them over at 20 minutes. Or fry wings until done, I suggest the twice fried method HERE. Or grill over indirect heat until done, searing the last few minutes over high heat.
  2. Mix the sauce ingredients in a large bowl, coat wings, pig out, cheer for your team and love life!!!
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