This
Smoked Sausage Appy with Hot Pepper Jelly/Mustard Dip was a great way to help use up some leftover
Jalapeno Jelly. It's a good party snack because once the sausage is grilled it can be served at room temperature. Use any sausage that sounds good to you, I had smoked turkey sausage, kielbasa or Little Smokies would be other options. This is also a nice dip for pretzel trays or charcuterie boards:@)
I changed a recipe from Allrecipes, the original calls for mixing everything and cooking the sausage in a crock pot. I just mixed the jelly with mustard and subbed onion powder so I could use it as a dip.
Smoked Sausage Appy with Hot Pepper Jelly/Mustard Dip
1/4 C pepper jelly
2 Tblsp yellow mustard
1/8 tsp onion powder
Smoked sausage, grilled and cut into bite-size circles
~Mix sauce well, serve with fun food picks and enjoy!
My crew really liked this one, it's a little sweet and a little zingy all at the same time.
This reminds me of a sauce my mother used to make that I loved! Thanks for this recipe,Lynn!
ReplyDeletexo
Sheila :-)
This looks sooo good. I love pepper jelly, but never thought to combine it with mustard. Gotta try this. Thanks.
ReplyDeleteWhat a great way to change pepper jelly into an appetizer and I bet it's great with the sausages.
ReplyDeleteSam
I have some pepper jelly in my pantry Lynn, I see some sausage dipping in the near future :)
ReplyDeletei was craving hot links this past weekend. you've just renewed that craving. thanks. NOT!
ReplyDeleteSounds so good, I love all the flavors in recipe, also we eat lots turkey this and turkey that, even turkey bacon, sorry Earl.
ReplyDeletewow..this sounds wonderful...and I adore pepper jelly with a passion.
ReplyDeleteMmmm this sounds like an appetizer that my son would like while watching football. Thanks, Lynn!
ReplyDeletemy mom used to make this with grape jelly, pepper jelly will be so much kickier! I can tell you're thinkin FOOTBALL!
ReplyDeleteJenna
I just knew if I came here I would see something good for game day. Now all i need is TV.
ReplyDeleteI think my husband would be in heaven with a plate of that in front of him :) Love the pepper jelly and mustard together!
ReplyDeleteI will sure be making this we will love it! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen