Make pear pie exactly the same way you make your favorite apple pie, just substitute pears.
I used 5 large Bartlett pears.
2 pie crusts-you'll need extra if you make the leaves
Approx 5 cups peeled and chopped pears (enough to mound in the pie plate)
3 heaping Tblsp A/P flour
3/4-1 C sugar
1/2 tsp cinnamon (or more, I just shake it in)
~ Note: The sugar can burn so I did keep an eye on it and covered the edges with foil during the last 15 minutes.