I had some leftover pumpkin puree and was determined to put it to good use, so I dusted off the bread machine and made some Pumpkin Yeast Bread. Just look at that great color folks:@) The recipe called for a minimal amount of pumpkin, but it was enough to add a pretty orange vibe to the fall dinner table. My best bread machine tip: Look at the dough as it's being kneaded, it should create a nice smooth ball. If it's too dry, add a little warm water or milk, but only a tsp at a time. If it's too sticky and shaggy, add a slight dusting of flour, but just a very little at a time. Once the moisture is correct, the ball will come together quickly. Why does the top have ridges? It didn't pop out of the pan right away, so I turned it upside down on the cooling rack and went about my day... When the bread slid out it cooled a bit upside down, ooops.
Did the flavor of this particular recipe scream pumpkin? Not really. But both boys did make the same comment, this bread has a great density. Don't hesitate to give it a try if you have a bread maker and a little pumpkin to use up. If nothing else, it is a good conversation starter.
Another great seasonal bread machine recipe: Savory Pumpkin Pecan Yeast Bread Here. This one adds warm spices and nuts, and makes a very nice sandwich bread.
Pumpkin Pecan Yeast Bread -small 1lb Loaf
1/2 C pumpkin
2 Tblsp warm milk or Half and Half-may need a little more
2 Tblsp butter
1 1/2C + 2 Tblsp A/P flour-can sub some whole wheat flour
3/4 tsp salt
2 Tblsp brown sugar
1 1/2 tsp yeast-I used rapid rise
~Add everything in order listed to the bread pan, select soft loaf, let 'er fly.
1/2 C pumpkin
2 Tblsp warm milk or Half and Half-may need a little more
2 Tblsp butter
1 1/2C + 2 Tblsp A/P flour-can sub some whole wheat flour
3/4 tsp salt
2 Tblsp brown sugar
1 1/2 tsp yeast-I used rapid rise
~Add everything in order listed to the bread pan, select soft loaf, let 'er fly.
Eat well and
Have a Happy Day🦃
