I had a feeling things were going down hill from the way the batter was just way too wet, extra flour helped a little... but once I looked in the oven, well, lets just say I'll be cleaning up butter for a while...
Soft and melty, not scone like at all. Needless to say I won't be sharing the recipe.
I guess this is why they sell...
I hope your kitchen adventures work out better than mine today,
I need a big ole cup of coffee and a fork!
Have a happy day:@)