I think I have sufficiently used enough icing coloring this Mardi Gras season
to make the good folks at Wilton proud!
Have a happy day:@)
Vanilla Pizzelles
3 eggs, room temp
3/4 C sugar
1/2 C melted butter, cooled
1 1/2 tsp vanilla
1 3/4 C flour (I add 2 tblsp corn starch to the measuring cup, then fill with flour)
2 tsp baking powder
Directions:
Beat eggs and sugar. Add butter and vanilla. Sift flour and baking powder together and add to wet, mix well.
At this point I divided it into three bowls and added the coloring (use as little as possible to create the colors). I scooped a bit of each color up on a spoon and made the pizzelles following the directions that came with my machine.
Hi Lynn,
ReplyDeleteThese look wonderful and the colors are perfect Mardi Gras colors!!
hugs
Sissie
What a clever idea. Those pizzeles look terrific.
ReplyDeleteYou are definitely in the Mardi Gras mode, aren't you. I've never done much decorating for the event, but I do love the colors & all. Those pizzeles look delicious. I also just saw your adorable Easter Egg holders. So cute -- would be fun to make for my "grands."
ReplyDeleteCAS
Love your Mardi Gras posts! The pizzelles are beauiful--what a great idea! Happy Fat Tuesday!
ReplyDeleteThese are sensational Lynn! You amaze me with your creativity... Happy Fat Tuesday, I guess that means you can eat those cute creations today!
ReplyDeleteThese are really cool looking. I love the Marti Gras colors. My daughter and family are traveling home today from Marti Gras--stayed with family. They are bringing me a King Cake!! I'm sure your fellow employees will love them.
ReplyDeleteAnn
Wow! these are too pretty to eat!
ReplyDeletePerfect!
Debbie@lakehouse
What a way to celebrate. Looks so pretty.
ReplyDeleteHi lovely lady ~~~Congatuations on the Give-A-Way ~~~ on Savannah Granny Blog !!!! you are so LUCKY Sweet lady. I hope you have a Great Day !!! xxoo
ReplyDeleteDiane
Those look pretty! I need to get my pizzelle maker out again, Lynn.
ReplyDeleteBlessings to you, Beth
Hi,Lynn
ReplyDeleteThanks for visiting and Happy Fat Tuesday! You might enjoy my post re: what we do with our Mardi Gras beads. I would be honored if you would consider following my blog.
bcp
Love it! What's a Mardi Gras sweet without those colors? My husband wants to make a King's cake without the colors. I told him it's unacceptable. He said he'd just call it something else!!!!!
ReplyDeleteBest,
Bonnie
I don't have a machine, but I do love these...maybe I should think of getting one. I really love this idea of adding color. Just think of all the options for each holiday!
ReplyDeleteVery cool!
ReplyDeleteYou are sooo clever! I love Pizzelles..since I am Italian. Very Nice!! Thank you for sharing....Blessings My Friend,
ReplyDeleteOooh...I haven't had pizzelles in ages. Why don't you transfer to Ohio. I could use a co-worker like you.
ReplyDeleteWell that is just fun!
ReplyDeleteThose turned out so well -- they look fab! Joni
ReplyDeleteThose look great and I bet taste even better! I'm home sick (again) but I am still wearing my Mardi Gras beads with my jammies and robe.
ReplyDeleteLots of love,
Susan and Bentley
xxoo
You are so cute!! I love them and I bet work did too, Char
ReplyDeleteHow pretty and so colorful. They will definitely dress any table...Christine
ReplyDeleteWhat a clever idea, they look scrumptious and are so pretty too!
ReplyDeleteNancy
Mmmmm! Yummy looking and sooo pretty! MardiGrasias for the recipe!
ReplyDeleteOh my goodness...how PRETTY, Lynn!!! I must send a link to this post to my sister, who is the only one in the family that owns a pizzelle iron. I just let her make 'em for me.
ReplyDeleteI'll be back to do some catching up on your blog as soon as I finish unpacking & doing laundry. UGH!
fondly,
Rett
Clever! Love all the color in your Mardi Gras posts!
ReplyDeleteThese look terrific! I have an Italian neighbor who makes these at Christmas because she has the machine. Memories of my childhood! With these and a cannoli!
ReplyDeleteThank cake would make any place proud. You did an excellent job, and I am sure it is as tasty as it looks.
ReplyDeleteWow, aren't those fun and colorful!
ReplyDeleteOh, lawdy, those pizelle's are great! Love the celebration that goes with the season also.
ReplyDeleteHave a beautiful eve ~
TTFN ~
Hugs,
Marydon
CSN GIVEAWAY ENDS 3/17
How cute! What a great and different way to celebrate! I'm posting my pigs in a blanket tomorrow so you can see my piggy pot holder. I can't help but think of you when I look at it!
ReplyDeleteYou are so fantastic. I bet you have every gadget and every recipe out there. These are great. Bet the office enjoyed this special treat. Hugs, Ginger
ReplyDeleteWell, aren't you clever? I would never have thought to do that. Great idea. laurie
ReplyDeleteOMG I love your pizelles! What a great idea.
ReplyDeleteOh my! this is gorgeous...what fun colours....I'm wondering where I could get one of these gadgets in South Africa.
ReplyDeleteGo well!
Shel x
I think you used more than enough icing to make them proud. Your pizelles looks delicious! I am glad I stopped by today.
ReplyDeleteThis is a wonderful idea! I ahve a pizzale maker that I hardly use after Christmas ..I'll have to get more creative with it!
ReplyDeleteNeat! What do you serve them with or on them? Or cold like a cookie?
ReplyDeleteI'm just now seeing this post of yours on pizzelles! Wow, am I ever going to try these fun ones as I just ordered myself a pizzelle maker from Amazon. I can't wait to try them.
ReplyDelete