This is a fun way to incorporate black eyed peas into your New Years traditions.
Black eyed peas are traditionally eaten on New Year's Day for luck and prosperity.
You can check this link for details:
This is a simple version, using canned peas instead of dry.
Hope you love it if you try it!
1 can black eyed peas, rinsed
1 can Rotel or store brand, drained (I didn't do that-duh!)
1/4 C diced onion
1/4 C diced green pepper
1/2 C Italian dressing
1 clove garlic, minced
1/8 tsp cumin
Mix all, let stand for an hour or two.