Saturday, August 3, 2013

Creamy Tomato Salad

My son brought me some grape tomatoes from his garden-oh yea, life is good:@) I have a few tomato salads on the blog that are pretty healthy and fairly low calorie... I decided to really celebrate the harvest and fatten this Creamy Tomato Salad up a bit! All of these flavors marry beautifully and don't hesitate to add some diced cucumber if you'd like. But it was all about the tomatoes for me today...
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As with most things there are a ton of different recipes out there, I just used what sounded good to me. 

Creamy Tomato Salad
Any combination:
up to 3 large tomatoes or up to a 2-3 C sliced grape tomatoes or some tomato and a cuke diced

Dressing:
1/2 C sour cream
1 Tblsp sugar
1 Tblsp cider vinegar
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried dill weed
S&P to taste
  1. Mix all dressing ingredients and let sit for at least 30 minutes in the fridge, covered. 
  2. I suggest not adding the tomatoes until you're ready to serve. Tomatoes just have more flavor at room temperature and I like the dressing better when it's not watered down from the tomato/cucumber juice.
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