Creamy Tomato Salad

My son brought me some grape tomatoes from his garden-oh yea, life is good:@) I have a few tomato salads on the blog that are pretty healthy and fairly low calorie... I decided to really celebrate the harvest and fatten this Creamy Tomato Salad up a bit! All of these flavors marry beautifully and don't hesitate to add some diced cucumber if you'd like. But it was all about the tomatoes for me today...

As with most things there are a ton of different recipes out there, I just used what sounded good to me. 

Creamy Tomato Salad
Any combination:
up to 3 large tomatoes or up to a 2-3 C sliced grape tomatoes or some tomato and a cuke diced

Dressing:
1/2 C sour cream
1 Tblsp sugar
1 Tblsp cider vinegar
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried dill weed
S&P to taste

1. Mix all dressing ingredients and let sit for at least 30 minutes in the fridge, covered. 
2. I suggest not adding the tomatoes until you're ready to serve. Tomatoes just have more flavor at room temperature and I like the dressing better when it's not watered down from the tomato/cucumber juice.

Here are a few more ideas for fresh tomatoes:

Bloody Mary Tomato Salad

Mothership Tomato Salad from Jamie Oliver

Stuffed Tomato Appetizers

BLT Dip-don't blame me if you can't stop eating it:@)

Bacon and Tomato Guacamole-ditto...

Peach and Tomato Salsa

Garden Salsa

Mandarin Orange Salsa

Grilled Roasted Veggies

Oven Roasted Tomatoes with Garlic and Pasta

And if you have more tomatoes than you can use right now-Stewed Tomatoes for the Freezer

Eat well and have a happy day:@)

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