Saturday, July 27, 2013

Fresh Seasonal Peach and Tomato Salsa

Got a ripe peach and a garden tomato? Good! How about whipping up this Fresh Seasonal Peach and Tomato Salsa that's perfect with tortilla chips or great served with chicken or pork...
True confession time: I'm sitting here eating it with a spoon:@)
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This can easily be made for one person or a crowd and these measurements aren't meant to be exact, just eyeball it. Don't hesitate to add some bell pepper or parsley too. 
If you have a peach but no tomato, you could substitute Rotel, just drain it first.

Fresh Peach and Tomato Salsa
1 C peach, diced-peel it if you'd like, I didn't
1 C tomato, diced
1/4 C sweet onion, diced
1 medium jalapeno, cleaned and small diced-if you like heat, leave in the seeds and/or membrane
1 small clove garlic, minced fine
juice from 1/2 lemon or lime
fresh cilantro finely minced in a perfect world, 1 tsp Cilantro Salt in my world
a few hearty grinds of black pepper
pinch of salt-if not using the Cilantro Salt
-Mix everything and serve with tortilla chips.

Boy this is good stuff folks! 
Eat well and have a happy day:@)  

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