-Homemade or store bought salad of your choice: chicken, turkey, tuna, ham, etc.
-Garnish with chives, olives or a slice of pickle (maybe a hot pepper if you know your crowd:@).
-Today I made Salmon Salad (this amount stuffed 6 half Roma tomatoes):
- Cut tomatoes in half and take a thin slice off each end so they stand up like a cup. Clean out the seeds, a melon baller works well. Sprinkle with a little salt and turn upside down on paper towels to drain as you mix the salad.
- 1 (3oz) pouch of salmon, I would try to squeeze a little liquid out of it the next time
- 1 Tblsp each of finely diced onion, celery and bell pepper-red or green
- Up to 2 Tblsp mayonnaise, start with 1 Tblsp, add more till you like it
- 1/4 tsp Seasoned salt, I use Lawry's Cracked Black Pepper
- 1/8 tsp dried dill
- Freshly ground black pepper to taste
I would stuff the tomatoes as close to the time of the party as possible.
Note:
You can use hot or sweet jarred cherry peppers in addition to the tomatoes for stuffing any of the salads mentioned above. They are very good. Cut the tops off, clean out the insides and turn upside down to drain. I like to wrap ham around a cube of cheese (cheddar, American, Swiss, etc.) and stuff peppers with that too, it's a nice no-mayo alternative.
Ooh, those look divine! I've got home=growns about the size of golf balls that would do nicely for an appetizer. I've got two get togethers to plan for this weekend and I just can't make up my mind. I've looked over so many good recipes, I think I'm in food-overload! ; )
ReplyDeleteThese look so summery! I'll have to try thm with my chocolate cherry tomatoes this summer. They are a little larger than the average cherry tomato. Good substitute with the Romas, though!
ReplyDeleteOh, what time is dinner? These look fabulous! Love how you garnished them too. I bet that stuffing would be fabulous in mushroom caps too! I better go and get some salmon! Thanks for sharing!
ReplyDeleteOne thing that I love about your blog is that you make food prep look so harmlessly easy...thats a good thing in my book~!
ReplyDeleteWe will be having salmon tonight and this will a perfect fit for those last little bits left on the platter...another one of your simple but tasty ideas, thanks!
ReplyDeleteNot only do they look delicious, but healthful.
ReplyDeleteOK this really made my mouth water! YUM@
ReplyDeleteThese look so cool and refreshing, I would love a couple today! xo,
ReplyDeleteLove these, great idea! Your salmon salad sounds nice.
ReplyDeleteThey do look healthy too. I just finished up some chicken salad. It would have looked so pretty served this way. Great idea, especially for a hot summer day.
ReplyDeleteHave a safe and fun Memorial Day weekend,
Nancy
I love meaty Roma tomatoes and salmon salad stuffing sounds tasty. I think I'll try this as lunch soon, when I have a chance to buy the ingredients.
ReplyDeleteThey sure would make lovely appetizers when all us blue hairs get together...lol..
ReplyDeleteSounds so good and the right color for the holiday. Have a great holiday. Hugs, Ginger
ReplyDeleteIt won't be too much longer before we'll have homegrown tomatoes! Cherry ones are the only ones I grow myself- I'll have to try some like this. :)
ReplyDeleteAnother awesome recipe! Hope you're having a great weekend.
ReplyDeleteJane
Your stuffed tomatoes with salmon salad look delicious Lynn! Happy Memorial Day!
ReplyDeleteMy mom used to make a similar version of these for us in the summer. I just LOVE them and I had completely forgotten about them. I like the idea so stuffing them with salmon rather than tuna. Thanks for the great post. I hope you enjoy your Memorial Day. :-)
ReplyDeleteHave a very happy holiday weekend, Lynn. Your beautiful stuffed tomatoes are perfect for the weekend.
ReplyDeleteI do have a barbecue to go to next weekend and I always bring an appy or side dish. Any ideas are welcome.
ReplyDeleteUmmmm yummmy...:)))
ReplyDeleteI love to stuff tomatoes and these look yummmmy! Thanks!
ReplyDeleteLynn, these little stuffed tomatoes used to be my standard appetizer for parties. They are so pretty. Thanks for the reminder. I'll plan to make these next time we entertain. ~ Sarah
ReplyDeleteThis looks so good!
ReplyDeleteGetting the word out.. still and again for Haley - today she is in the hospital receiving yet again another blood transfusion - She needs a bone marrow transplant - Please go to her Facebook page and like it - if you can donate - Please say "I want to donate" and I will contact you with all you need. thank you - Kelly
Sunday Post
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Great appetizer! Perfect for this weekend! Happy Memorial Day!
ReplyDeleteOkay girly...you are lucky I don't live close to you. I'd be popping in constantly to sample your wonderful dishes!!
ReplyDeleteHave a great weekend.
Debbie
I have always enjoyed stuffed tomatoes. Yours sure look good! Have a great weekend!
ReplyDeleteCeekay - thinkinofhome.blogspot.com
Hello,
ReplyDeleteas usual, all your food looks so yummy. Thank you for sharing.
Best greetings, Johanna
This is such a beautiful and delicious side dish to serve with BBQ or any lunch/dinner! I've got to make this soon! Thanks for sharing.
ReplyDeleteBy the way, I'm hosting 2 Giveaways on my blog, please stop by to enter when you have a chance. One for $50 Thrive products and another one for baking molds and more. Have a wonderful weekend.
Amy
http://utry.it
How easy.. great idea and thanks so much for sharing with us. Happy memorial's day, xo marlis
ReplyDeleteAnother great recipe. I can't remember the last time I had salmon, but you've made me hungry for it now. Great idea for the tomato salad holders.
ReplyDeleteStuff it in a tomato and I'll eat it! Everything just looks so wonderfully delicious and summery when served in a tomato. Thanks for this recipe. I am only just now getting my tomato plants into the ground, but will definitely try this once they start to come in.
ReplyDeleteI never thought about stuffing romas! What a great idea!
ReplyDeleteI did it once with the cherry tomatoes. Notice I said once! A royal pain!
ReplyDeleteLooks delicious, L! Hope you had a good weekend!
oooh your blog is AWESOME...love this recipe!
ReplyDeleteThese look delicious!!!
ReplyDeleteLooking forward to having you be a part of "Where do you keep it all? - Part 2". It could be where you keep all of your supplies for cooking such lucious things.
- The Tablescaper
Another great recipe:)
ReplyDeleteThey look delicious! I have never made them but a friend did one year and served them at our birthday group lunch. Pretty the way you garnished them!
ReplyDeleteWhat a fabulous idea to use roma tomatoes! Presentation and pics are great. I am now following you . I would love it if you visited my blog and followed me back.
ReplyDeleteSound delicious...and the perfect party appetizer...for any time of day!
ReplyDelete